Zombunny

This year at the Apocalypse we’ve decided we would also celebrate a different sort of risen dead. [I know this borders on blasphemous but I couldn't resist.]

The monkeys at ThinkGeek introduced the Chocolate Zombie Bunny as a hoax but something that awesome cried out to be brought into this world. What Zombie Easter Basket would be complete without Munchkin Zombies?

But seeing all the zombie goodies gave me an idea for the newest Mochimochi Land Contest

You see, the bunnies were digging in to their delicious Easter candy when they noticed something didn’t quite look right. This one piece of candy seemed a little off. Most of the bunnies avoided the strange candy – except for one. So when you go to eat your candy this year be careful!

Zombunny

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Overheard 201

TW: You should wash the dishes.

DNL: You should wash the dishes.

TW: I don’t wanna.

DNL: I don’t wanna either.

TW: Stalemate.

Last weekend I learned to make sushi rolls. Delicious.

Sushi Roll

I thought it would be days before I could eat again after being stuffed with sushi roll, sashmi, tempura and udon. I typically do not like tempura because it’s usually super greasy, hollowed chunks of batter with soggy veggies; however, this tempura was amazing. Lightly battered, not greasy, crunchy, sweet veggies.

Captain has been busy learning to make Italian food: sauces, carbonara, tiramisu. In fact, I don’t even want tiramisu when we go out because his is so delicious.

What are you cooking?

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Zombies Address Sopa

Untitled

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2012 Not Resolutions Resolutions

Rolling in the grass

is not the best defense move

to escape large groups

Zombie Haiku – Ryan Mecum

Last year I enjoyed having a resolution list, regardless of my penchant for calling it a not resolution list. Though I may not have accomplished many of the things on the list, I didn’t consider it a failure. It wasn’t a list of grand goals as much as a list of things it might be awesome to do that year. This year, I continue my new tradition of making a resolution list which I call a Not Resolution list in a lame attempt at irony.

Gardone Riviera

 

Heather’s Not Resolution Resolutions 2012

  • Complete First Hand Knit Cardigan – yep, it’s back from last year and almost complete
  • Complete Level 2 Master Knitting Program TKGA
  • Homemade Vanilla
  • Attempt Continental Style Knitting & Complete Walker’s Learn to Knit Afghan Continental
  • Dye Yarn – I have a project and materials all lined up to go. Now to take the plunge
  • Learn to Spin – Drafting takes practice. I dabbled a little in handspinning but more in 2012.
  • Bigger Herb Garden – Last year was a success. We are ready for more herbs.
  • More Jams/Jellies/Pickeled Bits – Canning is easy and delicious. We will continue.
  • Run first 4k – Roma Fun Run in March – mark it on your calendars. Training to run all 4k.
  • World Traveler – More traveling!
  • Credit Card Debt – Final countdown on complete payoff of all credit card debt
  • Regular Blogging – I’m shooting for at least weekly posts.
  • Demolish UFOs – I have the yarn for several projects. I have several almost finished projects. My goal this year is to finish a good many of these projects. I’m on yarn blackout until I have completed a substantial number of these.
  • Knitting & Gaming Groups – I started these little groups and would like to foster them.
  • Coke vs Water – I drink too much Coke. Some say that’s okay because it’s mostly water and still counts towards hydration but it’s certainly not as healthy. One can of Coke Zero a day. Boom!

What are you not resolving to do this year?

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General Rule #7 2012

They are so lucky

that I cannot remember

how to use doorknobs

 - Ryan Mecum, Zombie Haiku

I’ve noticed a trend. The word “resolution” has a bad reputation, so people have resorted to calling them by different names: Goals. Intentions. Plans. Not-Resolutions. I am guilty of this sort of trickery with 2011′s “Not-Resolutions.” Today, we take a look at those lofty notions to see how I did.

After consideration, some items were dropped from the list:

Learn to make cheese – I’m in the land of cheese. Someday I will try to make cheese. While I’m in Italy, I will just eat it. Often.

Consciously decorate our apartment – Cement walls require a lot of hardware. The apartment is consciously decorated to the extent we feel comfortable given the material of the walls, space available, time available, etc. I’d rather spend my time otherwise. Also, I’m just not very good at interior design.

Finish Black & Blue Quilt – I need blocks 5-12 which may not longer be available. I may have to come up with another use for the backing/batting/materials which made it to Italy.

Make ocarina – I have three perfectly lovely ocarinas. Someday, I make make one.

Make buttons – Just like ocarina, this isn’t high priority but something that still kind of interests me.

Read Simple Foods – I read half the book. I filled my pantry with most of the items recommended. I make more effort to cook using foods found on the economy rather than stocking up on American processed delights from available sources.

Some of the things on my list were pushed to the forthcoming 2012 list:

Complete First Hand knit Cardigan – I have one panel to complete before finishing and assembly. I’m seriously procrastinating on buttonhole samples for the associated finishing class. This will be finished early this year!

Complete Level 2 Master Hand Knitting Program – I promised myself I would finish the cardigan and fishing course before working on this level. Therefore, I should be starting within a few months.

Make homemade vanilla – I bought the beans, just never got around to making it. My intention is to have some set for Christmas baking 2012.

Learn continental style knitting for combination method fair isle knitting/Knit a sampler afghan using continental – These two projects are really one in the same. I have the materials for this project. As soon as this blasted sweater is complete, work will begin.

Dye yarn – I have both natural and unnatural dye ready and yarn available for dying. I feel like I must complete a few in progress things before starting this. I have an excellent resource, which I’ll comment on later.

Learn to spin – The wheel is almost assembled; however, as with the dying, I really want to finish a few things before starting the “next big thing.’

At this point, you may be asking, what did you do in 2011?

We traveled. We moved to another country. I finished a few lovely scarves and other projects not listed in my 2011 list. I broke 4 bones. I learned to cook some Italian dishes. I played lots of board games and enjoyed a greater social life than anticipated. I made many great friends. I started to run. In a sense, I lived. I also did some of the things on the list:

Learn Italian – There are a lot of words. I can participate in passable conversations with lots of mixed language and hand motions on the part of all involved. I completed a college level course in Italian 1.

Plant an herb garden – Basil, cheese, homegrown tomatos and local olive oil on a crust of bread is delicous. We look forward to a greater variety of herbs this year. Italians plant many things in their yards and in pots on their balconies and in their home and almost all of them are edible and serve a purpose.

Basil

Learn to can jams and jellies – I did not make any jellies in 2011, though I collected the materials but I did make a few jams/compotes. I even made jam thumbprints using homemade pear cinnamon jam for a Christmas party (both recipes can be found at Food in Jars via link on the sidebar here). Jam is much easier than I could have imagined and the results are always sugary but delicious (there are ways to lessen the sugar of course). Even if you overcook the jam (the biggest difficulty in jam making) it tastes very good and can still be eaten (very tacky but tasty).

Cranberry Compote & Pecan Bites

So though I completed few items from my original list, I must conclude 2011 as a wonderful, productive year. Many things from my list are all set to be accomplished in 2012 and I can’t wait.

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Holiday Cooking 2011

While many people are snuggled up to their favorite traditional dish during the holidays, I have a penchant to make new things. My contribution was once deviled eggs because it was the only thing I really had a hand in making as a child. I’ve since moved on to other dishes. We perfected the turkey (if you still don’t brine, you must really like dry turkey). Mike makes a mean pumpkin bread to tide everyone over until Thanksgiving. I make a delicious, albeit a little ugly pumpkin cake and most importantly pecan bites (toffee bits people).

This year, we attended a work dinner. Our section of sign ups included such uninspiring dishes as cranberry sauce and green beans. Loathe at the thought of dumping a can shaped bit of cranberry jelly onto a plate, I searched for alternatives.

Cranberry Compote & Pecan Bites

Enter Marissa. If you don’t follow Food in Jars in both her blog and Facebook, you really should – even if you never plan to can a single thing, she still turns readers on to delicious freaking recipes. Recipes like this small batch pear cranberry compote found on Simple Bites. This sounded like something I wouldn’t be embarrassed to take to the party.

The trouble was finding cranberries. Italians are generally unfamiliar with the fruit. Eventually, I located some 1 1/2 hours away and bought up almost all they had. Many are still sitting in my freezer. This is a side-effect of living here – hoarding. You buy up all you can of things when you can find them because if you do not act quickly these things are gone. Kind of like Black Friday minus the pepper spray, trampling and gun fire.

Cranberry Compote & Pecan Bites

Luckily, they do like pears here. A lot. And they have some fanstastic thin skinned varieties available by the crate. Cheap. Like all their fresh fruits and veggies.

Cranberry Compote & Pecan Bites

The hardest part of making this compote is cutting up what seems like a million pears (which in reality was really only about 8).

Cranberry Compote & Pecan Bites

Because the recipe is small batch, you can skip the canning and just put it in a pretty jar to take to the party. And about earlier, when I said the hardest part was cutting up all the pears? I lied. The hardest part is waiting until Thanksgiving to eat it.

Cranberry Compote & Pecan Bites

Happy Holidays.

 

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